Food & Drinks
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Taylor's has announced the release of its first ever ‘Very, Very Old White Port’, a unique offering crafted from wines aged for over eight d…
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Land prices in Bordeaux, France are declining alongside a significant drop in wine sales, marking a deepening crisis for the region. Annual …
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A year-long test of various at-home mushroom growing techniques revealed which methods were successful and which resulted in mold. The testi…
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Representatives from the Côtes du Rhône and Alsace wine regions have joined forces to promote their wines in Asia, shifting away from tradit…
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Château Léognan, a Bordeaux wine producer, has appointed Sébastien Vergne as its new consultant winemaker. The appointment is expected to en…
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Edinburgh’s Lyla restaurant, led by chef Stuart Ralston and sommelier Stuart Skea, has been highlighted for its precise dining experience ce…
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Actor Sam Neill, founder of Two Paddocks winery, was posthumously named a Fellow of New Zealand Winegrowers in recognition of his decades-lo…
For decades, false claims have circulated regarding why Kentucky Fried Chicken shortened its name to KFC. While rumors about genetically mod…
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Wired recently tested over 20 electrolyte powders, tablets, drops, and chews to determine the best options for replenishing lost minerals. T…
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Food producer Taylor Farms is voluntarily removing all iceberg lettuce sourced from a single farm in central Mexico following an outbreak of…
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Bon Appétit highlights the use of dashi to boost umami flavor, particularly when paired with steak and greens. The article focuses on a sing…
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Australian winery Heartland Wines has entered administration due to approximately $3.6 million in debt, marking another challenge for the co…
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Bon Appétit tested nineteen dish drying racks to determine the best option, finding that even dishwasher owners benefit from having one. The…
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Dom Taylor, winner of Netflix’s ‘Five Star Chef,’ has died unexpectedly at the age of 44. His restaurant confirmed his passing. The founder…
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Recent outbreaks of foodborne illness have repeatedly impacted U.S. restaurant chains, leading to recalls, lawsuits, and increased regulator…
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The James Beard Awards are potentially leaving Chicago after over a decade, citing concerns about the city’s support for the culinary and ho…
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A new hospitality property in the Catskills, Piaule Catskills, is focusing on locally sourced cuisine. The 24-cabin resort emphasizes ingred…
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Napa Valley’s Freemark Abbey winery will feature vintages spanning thirty years at a tasting event in London next week. The event will utili…
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Federal health officials have identified lettuce sourced from Mexico and served at Taco Bell locations in five U.S. states as the confirmed …
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Adie Broswon Breweries (ABB) and United Breweries Limited (UBL) have announced a long-term manufacturing partnership aimed at bolstering pro…
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This week saw significant developments in the wine world, including the conclusion of an inaugural photography competition celebrating old v…
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England’s recent semi-final match resulted in the busiest Wednesday on record for pubs and bars, according to industry reports. The event dr…
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The Drinks Business Green Awards 2026 is now accepting submissions. This year’s program includes a new one-day sustainability forum and awar…
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Shropshire-based Joule’s Brewery has received planning approval to invest £2 million into restoring The New Inn, a historic pub located in t…
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Bon Appétit has released a list of its best recipes from 2026 to date, showcasing a variety of dishes ranging from quick weeknight meals to …
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Rosé wine has been a rare success story in the wine industry, but <i>Patrick Schmitt MW</i> warns that a trend toward overly lean styles cou…
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Château Punin is undertaking an ambitious project to grow Pinot Noir grapes in Cyprus, a region not traditionally known for this varietal. T…
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Taco Bell is removing iceberg lettuce from some of its restaurants following reports of a cyclosporiasis outbreak linked to the lettuce supp…
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A recent article highlights the benefits of using ceramic honing rods specifically with knives made from harder, high-end steel. The piece e…
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A Bon Appétit staff member has publicly stated their preference for a specific store-bought enchilada sauce, detailing its versatility in va…
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Restaurant wine pricing in the United States is becoming increasingly expensive, with some establishments marking up bottles to six times th…
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The fine wine market experienced stabilization in the first half of the year, driven by renewed activity from American buyers. Data from Liv…
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Restaurant wine pricing in the United States is becoming increasingly problematic, according to a leading public relations professional. Gin…
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San Francisco ice cream company Humphry Slocombe has partnered with Eli Roth to promote his upcoming horror film, "Ice Cream Man." The colla…
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California wine is facing challenges, but the Asian market, particularly China, continues to show strong interest, offering a potential life…
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Hundreds of grape seeds from Texas are being sent to the International Space Station (ISS) as part of a research project. The initiative aim…
