A Bon Appétit staff member has publicly stated their preference for a specific store-bought enchilada sauce, detailing its versatility in various dishes beyond traditional Mexican cuisine.
The article from Bon Appétit highlights the go-to enchilada sauce of one of its staffers. The sauce is described as being consistently purchased and utilized in a wide range of recipes.
Beyond its intended use for enchiladas, the staffer uses the sauce to enhance flavors in dishes like tacos, chicken cacciatore, and shrimp and grits. According to Bon Appétit, it’s “my go-to for tacos, chicken cacciatore, shrimp and grits, and more.” The article does not specify which brand of enchilada sauce is preferred, only that there *is* a consistently purchased option.
The reason for highlighting this particular product isn't about finding the 'best' enchilada sauce, but rather showcasing its adaptability and frequent use in diverse cooking applications. Bon Appétit presents it as a reliable ingredient for quick flavor boosts across different culinary styles.
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