Rosé wine has been a rare success story in the wine industry, but <i>Patrick Schmitt MW</i> warns that a trend toward overly lean styles could jeopardize its appeal.
The wine sector has seen limited successes recently, with rosé being one of the few bright spots. However, <i>Patrick Schmitt MW</i> argues that a stylistic drift towards excessive leanness in rosé production threatens to damage the balance that initially drove its popularity.
According to Schmitt, the current appeal of rosé is built upon a specific flavor profile and structure. A move toward wines with significantly reduced body or fruit character could alienate consumers who have embraced the category. The article, published on <a href="https://www.thedrinksbusiness.com">The Drinks Business</a>, highlights the importance of maintaining stylistic consistency to preserve rosé’s current momentum.
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