Taylor's has announced the release of its first ever ‘Very, Very Old White Port’, a unique offering crafted from wines aged for over eight decades.
The new port is made using wines that have spent more than 80 years aging in oak casks. The company officially released the product recently, marking a novel addition to their portfolio.
Details beyond the age of the wine and its production method are not provided in the source material. The release represents an expansion of Taylor’s offerings into exceptionally aged white port.
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