Falkland Islands Gin Maker Navigates Remote Export Challenges
Food & Drinks
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5d ago

Falkland Islands Gin Maker Navigates Remote Export Challenges

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A new gin made with local ingredients is putting the Falkland Islands on the spirits map, but its founder highlights the difficulties of exporting from such a remote location.

The gin, crafted from hand-foraged berries and kelp, has established the Falkland Islands as a producer of unique spirits. Founder Richard McKee spoke to James Bayley about the venture.

Mckee emphasized that while the distillery is gaining recognition for its product, tourism remains crucial to the business’s success. He explained why exporting from one of the world's most remote distilleries is more challenging than it appears. The article details the logistical hurdles faced by a company operating in such an isolated environment.

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