Bird in Hand Winery Expands to Tasmania
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Bird in Hand Winery Expands to Tasmania

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Australian winery Bird in Hand is expanding its operations from the Adelaide Hills to Tasmania. Founder Andrew Nugent believes this move will meet market demand for authenticity and potentially define the future of key wine varieties.

Having established a reputation on the cool slopes of the Adelaide Hills, Bird in Hand is now investing in Tasmanian vineyards. The expansion aims to capitalize on growing consumer interest in authentic wines and explore new possibilities for cool-climate viticulture.

According to Founder Andrew Nugent, the move could prove “the next chapter” for key varieties. He explains that this expansion meets the market’s need for authenticity. No specific details regarding investment amounts or timelines were provided in the source.

The post <a href="https://www.thedrinksbusiness.com/2026/07/the-winery-betting-on-the-next-chapter-for-cool-climate-australian-wine/">The winery betting on the ‘next chapter’ for cool-climate Australian wine</a> first appeared on drinks_business.

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